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BEFORE YOU START
Mixed Olives
With herbs and a touch of chilli£2.45 Goddess Olives
The queen of the grove, vivid green, firm and full of flavour£2.95 Dough Sticks
Infused with garlic and rosemary and served with a garlic and basil dip£3.75 Italian Bread Board
Fresh baked and served with balsamic and extra virgin olive oil£3.95 Garlic Bread
Pizza bread baked and brushed with garlic butter and fresh rosemary£3.85 Garlic Bread With Cheese
With mozzarella and caramelised balsamic onions£4.65 Tomato Pesto Bread
With tomato, basil and pine nut pesto£3.85 PIZZA RUSTICA
Mezzo E Mezzo
One half mozzarella, creamy new potatoes, Grana Padano cheese, red onion and thyme. The other half roasted peppers, chilli, mushrooms and rocket£10.95 Bufala
Buffalo mozzarella, sunblush tomatoes, basil and rocket£10.95 Piccante
Spicy sausage, salami, mushrooms, mozzarella, mascarpone, Roquito chilli and rocket£12.85 Mare E Monti
One half King prawn, courgette, mozzarella and creme fraiche. The other half spicy n'Duja sausage, tomato sauce, chilli and rocket£11.70 Primavera
Aubergine, artichoke, peppers, goats’ cheese, mozzarella, olives, tomatoes and pesto£10.95 Trentino
Baked buffalo mozzarella, plum tomatoes and Grana Padana with fresh rocket and cured speck added as the finale£11.70 CLASSIC PIZZA
Margherita
Tomato, mozzarella, olive oil and basil£6.90 Funghi
Field mushrooms, mozzarella and thyme£7.95 Sofia
Spicy chicken, pepperoni, roasted sausage, chilli and rosemary£9.45 Quattro Stagioni
Mushrooms, ham, pepperoni, artichokes and olives£8.95 Pollo Al Rosmarino
Chicken, roasted peppers, goats' cheese and rosemary£8.95 Diavola
Spicy pepperoni, Roquito and green chillis£9.15 Fiorentina
Spinach, buffalo ricotta, Grana Padano, nutmeg and a free range egg£8.45 Calzone
Stromboli
Buffalo mozzarella, rocket, sunblush tomatoes and Coppa salami£10.75 Carne Piccante
Chicken, meatballs, bolognese, mushrooms, chilli, mozzarella and tomato£9.75 Clarrissa
Aubergine, peppers, olives, pine nuts, rocket, tomato and mozzarella, Grana Padano and goats' cheese£9.10 ANTIPASTI
Zuppa Di Fagioli
Cannellini bean soup with pancetta and pasta, served with dough sticks£5.00 Arancini
Risotto balls with mozzarella, peas and a tomato chilli sauce£5.10 Angelo's Mussels
In a marinara sauce of tomatoes, onion, white wine, chilli and garlic£6.00 Calamari
Crispy squid rings with a garlic and basil dip£5.10/9.95 Gnocchi Gorgonzola
Potato dumplings in a creamy gorgonzola and spinach sauce seasoned with nutmeg and black pepper£5.55 Bruschetta Al Pomodoro
Garlic ciabatta with fresh baby plum tomatoes, basil and red onion£4.85 Crostini Formaggio Di Capra
Ciabatta with goats’ cheese and balsamic onions. Served with mixed leaves and a honey mustard dressing£4.85 Antipasto Zizzi (for two)
Prosciutto, salami Romana, coppa, speck, sunblush tomatoes, olives and buffalo mozzarella£10.45 Antipasto Siciliano (for one)
Roasted peppers, aubergines, artichokes, olives, tomatoes and Fior di Latte mozzarella£6.10 INSALATE
Insalata Super
Goats' cheese, butternut squash, courgette, lentils, broad beans, mint and mixed leaves drizzled with white balsamic. Served with ciabatta bread£9.25 Insalata Boccincini
Scamorza cheese wrapped in smoked ham with roasted peppers, tomatoes, cucumber, red onions, mixed leaves and croutons£9.45 Insalata Cacciatore
Roasted duck, pancetta, spring onion, lentils, mixed leaves, Grana Padano and balsamic£10.55 Insalata Cesare
Chicken breast with cos lettuce, caesar dressing, Grana Padano and croutons£9.15 Insalata Tricolore
Buffalo mozzarella, plum tomatoes, avocado and fresh basil. Served with rocket, Grana Padano and ciabatta bread£9.25 Ciabatta Pollo
Chicken, sweet red onion and aioli served on garlic ciabatta with avocado and mixed leaves£8.95 PASTA
Spaghetti Pomodoro
Pure and simple, baby plum tomato sauce, buffalo mozzarella and basil£7.10 Penne Vodka
King prawns, chilli, peas and Grana Padano in a creamy tomato and vodka sauce£11.50 Rigatoni Con Pollo E Funghi
Chicken in a tomato, onion and mushroom sauce with rosemary£8.95 Linguine Gamberi
King prawns, fresh tomatoes in a tomato sauce with a Roquito chilli kick£11.20 Trofie Al Pesto
Probably the most famous dish from the Liguria region. Traditional pasta with pesto, cream and green beans£8.95 Casareccia Pollo Piccante
Chicken in a spicy sauce, baby plum tomatoes, spinach and cream£8.95 Spaghetti Alla Bolognese
Bolognese with a Zizzi twist of baby plum tomatoes, sage and fresh basil£8.25 Fettucine Alla Carbonara
A rich and creamy sauce with pancetta£8.95 Chitarra Alla Pescatora
Calamari, mussels, King prawns and chilli in a tomato and white wine sauce with Chitarra spaghetti. This traditional pasta is ideal for holding the rich pescatora sauce with its rough square edges. It’s made using a machine called a chitarra (guitar in Italian)£11.95 Strozza Preti Pesto Rosso
Spicy chicken with spring onions, creme fraiche and red pesto£8.95 Ravioli Di Capra
Egg ravioli with goats' cheese and spinach, served with tomato sauce, pesto and pine nuts£8.95 AL FORNO
Penne Della Casa
Smoked pancetta, chicken with baby spinach, a creamy mushroom sauce and Grana Padano£9.15 Lasagne Al Forno
Rich ragu and bechamel, topped off with Grana Padano and breadcrumbs. Served with a mixed salad£9.25 Aubergine Parmigiana
Aubergine in a rich tomato sauce with mozzarella and Grana Padano. Served with a mixed salad£8.95 RISOTTO
Pumpkin And Pancetta
Pumpkin, pancetta and spinach with sage, thyme and Grana Padano, topped with mascarpone£11.50 Risotto Di Pesce
Tiger prawns, oak-roasted salmon and calamari with courgettes, spinach, fresh lemon and chilli£12.20 Risotto Verde
Green beans, peas, broad beans, courgettes and spinach. Finished with a wedge of lemon, Grana Padano and mint£9.50 Risotto Ai Funghi Con Pollo
Wild mushrooms, roasted chicken breast, rosemary and Grana Padano£11.20 CARNE E PESCE
Sea Bass Al Vino
Pan-fried with wine, garlic, baby plum tomatoes and a wedge of lemon. Served with herbed potatoes£13.25 Duck Arrosto
Slow roasted whole duck leg served in a balsamic reduction with olives and pancetta. Served with Tuscan potatoes and green beans£12.95 Agnello Con Peperonata
Lamb shank served with basil, roasted vegetables and creamy garlic potatoes£13.25 Pollo Limone
Chicken breast with spinach, toasted pinenuts in a buttery lemon sauce. Served with a side salad and potatoes cooked with tomatoes, red onion and Grana Padano£12.25 Pollo Prosciutto
Chicken breast wrapped in prosciutto ham, cooked in white wine, butter and vegetable stock. Served with Tuscan potatoes and green beans£12.25 Tuscan Potatoes £3.00 Patate Alla Crema £3.00 Fine Green Beans £3.00 Roasted Vegetables £3.00 Courgette Fritti £3.00 Insalata Rucola £3.00 Insalata Mista £3.00 DESSERTS
Panettone Al Forno
Panettone bread pudding baked in egg custard and brown sugar, served with gelato£5.35 Mela Croccante
Apples marinated in amaretto liqueur, oven-baked with a crumble topping and served with gelato£5.35 Torta Zizzi
Almond based plum and fig tart topped with pistachios and icing sugar. Served with gelato£5.10 Chocolate Melt
Rich chocolate dessert with a soft, melting centre served with vanilla mascarpone or ice cream£5.25 Torta Cioccolata
Hazlenut and chocolate base topped with rich chocolate torte. Served with vanilla mascarpone£5.10 Torta Amaretti
Mascarpone cheesecake and amaretto liqueur served with a fruit compote and fresh mint£4.95 Tiramisu
Light sponge soaked in espresso and liqueur, layered with mascarpone and cocoa£5.10 Pannacotta
Creamy vanilla pannacotta with a fruit compote£5.10 Zabaione
Rich custard dessert with vanilla, mascarpone and amaretto liqueur, topped with amaretti biscuits£4.95 GELATO
Three scoops for £4.15Fior Di Latte
A simple recipe that captures the true flavour of organic, fresh whole milk, from the Calon Wen dairy in WalesCrema
A smooth, heavenly vanilla custard ice creamPistachio
This lightly toasted and seriously delicious ice cream is made from pure Sicilian pistachio nutsCioccolato
A rich chocolate truffle ice cream created by using plenty of natural Ghanian cocoaSorbetto Al Limone
A refreshing sorbet made from freshly squeezed lemon juice and zestSorbetto Alla Fragola
A juicy strawberry sorbet made from a classic British variety of strawberry - 'Cambridge Favourite'CloseRequest a Table
