Restaurant Bar & Grill

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or by phone:
0141 225 5620

SALADS
Baked Goats Cheese beetroot, toasted walnuts (n) (v)	£6.50 / £10.50
Tuna Nicoise chervil vinaigrette	£7.50 / £11.50
Thai beef chilli and lime (n)	£7.50 / £11.50
Chicken Ceasar baby gem, croutons, parmesan bacon, anchovies	£7.50 / £11.50

STARTERS, SMALL PLATES
Olives, garlic & herbs (v)	£3.75
Garlic bread, chimichurri salsa (v)	£3.75
Freshly baked breads, Jersey butter (v)	£3.75
Greek pitta bread, humous (n)(v)	£4.25
Soup of the day freshly baked bread	£5.25
Grilled asparagus (v) poached egg, hollandaise	£7.25
Thai prawn cakes (n) sweet chilli sauce	£7.50
Chilli squid thai noodle salad	£7.75
King prawn tempura chilli & lime jam	£8.25
Crispy duck spriing rolls (n) plum & pineapple sauce	£7.50
Chicken liver parfait chutney, toasted brioche	£7.50
Severn & wye smoked salmon shallot, capers & lemon	£8.95

SHARING PLATES
Mezze (n) Olives, pitta bread, baba ghanoush, tzatziki, falafel with tahini sauce, butternut squash fritters, humous, greek feta pastries, grilled halloumi and cherry tomato skewers	£13.75
Asian Plate (n) Thai prawn cakes, duck spring rolls, chilli squid, vietnamese vegetable and mint salad, tempura king prawns and malayan chicken skewers	£14.50

CRUSTACEA
Carlingford rock oysters shallot vinegar	six 9.75 nine 13.95 twelve 18.00
Crab salad avocado & lemon	£16.50
Lobster & fries thermidor sauce or garlic butter	half 19.95 / whole 30.95
Hand dived scallops asparagus & pancetta	9.50 / 19.95

FISH
Fish of the day ouse salad or fries, choice of sauce: hollandaise, lemon butter or salsa verde market price
Fish & chips mushy peas, tartare sauce	£14.95
Salmon fishcakes spinach, lemon & dill butter sauce	£14.95
Seabass tandoori baked, mint yoghurt (or simply grilled)	£17.95
Tuna au poivre fat chips, bearnaise	£17.95

MEAT
Lamb cutlets roast potato, peas & mint	£18.95
Malayan chicken (n) sweet potato, coconut & lime	£15.95
Thai green chicken curry fragrant rice (vegetarian option available)	£15.95
Crispy duck (n) chinese greens, honey & sesame	£16.95
Calves liver sage & onion, crispy bacon	£17.95

GRILL
our beef is from limousin-cross herds, grass & grain-fed, matured for a minimum of 21 days. our 100% trust from gate to plate, via our in-house butcher, reflects our passion for quality, provenance and welfare.
8oz beefburger monterey jack cheese, fries	£11.95
6oz Fillet steak spinach, hash brown, peppercorn sauce	£18.95
Mixed grill beef fillet, malayan chicken, tandoori lamb cutlet	£19.95
Cote de boeuf 32oz bone in prime rib, fries, green beans, choice of sauce (for two, allow 25 minutes)	£47.95
Chateaubriand 16oz fillet steak, fries green beans, choice of sauce (for two, allow 25 mins)	£46.50

served with roast tomato, mushroom, fries & a choice of sauce: b�arnaise, peppercorn, red wine or shallot & parsley butter
Ribeye	8oz 19.25 10oz 21.25
Sirloin	8oz 19.95 10oz 21.95
Fillet	8oz 23.50 10oz 25.50

PASTA, RISOTTO
Smoked haddock risotto leeks, poached egg	£7.25 / £11.50
Spicy shrimp risotto king prawns, chilli oil	£7.25 / £11.50
Mushroom risotto (v) cheese wafer, truffle oil	£6.95 / £10.95
King prawn linguine coriander pesto, sweet chilli sauce	£11.95
Asparagus & spring onion tart (v) house salad	£12.95

SANDWICHES
Available 12 noon to 6pm
Club sandwich served with fries	£8.25
Steak sandwich served with fries	£9.75 (or fillet £13.75)
Prawn mayonnaise served with fries	£8.25
Brie & cranberry served with fries	£8.25

SIDES
Fries(v)	£3.50
Hand cut chips (v)	£3.50
Onion rings (v)	£3.50
Mash (v)	£3.50
Jersey royal potatoes (v)	£3.50
Green beans, shallot butter (v)	£3.95
Buttered spinach (v)	£3.95
Pak choi, chilli, garlic (v)	£3.95
Tomato & red onion salad (v)	£3.50
Rocket & parmesan salad	£3.95
House salad (v)	£3.50

SUNDAY ROAST
available sundays £13.95 per person
Herb roast chicken sage & onion stuffing
Leg of lamb red cabbage, mint sauce
Roast beef garlic & thyme, yorkshire pudding

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