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STARTERS
Soup of the day, freshly baked bread Thai prawn cakes, sweet chilli sauce (n) Grilled asparagus, poached egg, hollandaise (v) MAINS
Salmon fishcakes, spinach, lemon & dill butter sauce Crispy duck, chinese greens, honey & sesame (n) 8oz ribeye, roast tomato, mushroom, fries & bearnaise sauce
(a £3.00 supplement charge will apply)Mushroom risotto, cheese wafer, truffle oil (v) all our dishes are served with new season potatoes & green beans DESSERTS
Chocolate brownies, vanilla ice cream (n) (v) Vanilla crème brûlée, lemon shortbread (v) Selection of homemade ice creams (n) (v) STARTERS
Mushroom risotto, cheese wafer, truffle oil (v) King prawn tempura, chilli & lime jam Crispy duck spring rolls, plum & pineapple dipping sauce (n) MAINS
Seabass, tandoori baked, mint yoghurt (or simply grilled) Malayan chicken, sweet potato, coconut & lime (n) 8oz sirloin, roast tomato, mushroom, fries & bearnaise sauce Mushroom risotto, cheese wafer, truffle oil (v) Asparagus & spring onion tart, house salad (v) all our dishes are served with new season potatoes & green beans DESSERTS
New York cheesecake, spiced berry coulis (v) Sticky toffee pudding, butterscotch sauce (v) Selection of homemade ice creams (n) (v) Freshly baked breads, jersey butter (v) STARTERS
Severn & wye smoked salmon, shallot, capers & lemon Baked goats cheese, beetroot salad, toasted walnuts (n) (v) Thai beef salad, chilli & lime dressing (n) MAINS
Tuna au poivre, fat chips, bearnaise Mixed grill Beef fillet, malayan chicken, tandoori lamb cutlet 8oz fillet, roast tomato, mushroom, fries & bearnaise sauce Asparagus & spring onion tart, house salad (v) all our dishes are served with new season potatoes & green beans DESSERTS
Valrhona dark chocolate mousse (v) Summer pudding with clotted cream (v) Selection of homemade ice creams (n) (v) Regional british cheeses, celery, apple chutney, crackers glass of dessert wine
Moscato Passito, Araldica, Italy, Piedmont, 2003
