Private Balcony | November Restaurant Menus

November

Soup of the Day
Served with fresh crusty bread

Sweet Chilli Tiger Prawns
Served on sesame prawn toast with pickled ginger

Vegetable Spring Rolls (v)
Served with crisp Asian & ginger leaves

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Chicken Breast With Crusted Haggis Cake
With fresh mange tout & course grain mustard sauce

Marshall's Macaroni Cheese (v)
Made with 3 fine Scottish Cheddars & Arran mustard sauce

Pan-fried Scottish Salmon
On a bed of creamed cabbage served with baby potatoes

Sizzling Fajitas
Served with guacamole, salsa and creme fraiche. Choose either chicken or vegetable

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Dairy Ice-Cream
Flavour of the day served with toffee sauce

Vanilla Panacotta
With fresh berries & fruit coulis

Ginger Bread Pudding

Red Pesto Tagliatelle (V)

Selection of fine Scottish Brie & Cheddar
Served with oatcakes

Includes half bottle of house wine/person

November