Vanilla egg custard and a caramelised topping.
Try it with Licor 43 on ice (£ 3.50).
|Pudin de Caramelo
Warm sticky toffee pudding, topped homemade vanilla ice cream.
Delicious with Disaronno Amaretto (£ 3.75)
|Tarta de Queso con Bailey's
Homemade Bailiey's cheesecake with a biscuit base.
Lovely with Tia Maria liqueur
A selection of Spanish cheeses with a quince paste.
Perfect with a glass of Taylors LBV Port (£ 3.75)
|Tarta de AlmendrasAlmond tart served with homemade vanilla icecream and a Limoncello syrup.
Lovely with a glass of chilled Limoncello (£ 3.65)
|Churros con Dulce de Leche
Spanish donuts with a caramel dip. The classic Spanish treat.
Try it with Ponche Osborne Spanish liqueur (£ 3.25)
|HeladoOur homemade vanilla ice cream topped with chocolate sauce||£3.75|
|Valdespino PX 'El Candado' jerez (100ml glass) A sweet velvety wine with rich dried fruit flavours and an intense mahogony colour||£5.75|
|Moscatel (100ml glass) A traditional Spanish dessert wine, sweetly grapey with fabulous depth||£4.50|
|Armangac Alexander Jeanneau Armangac shaken with crème de cacao and cream||£5.95|
|Espresso Martini Espresso shaken with Absolut vodka, Kahlua and crème de cacao||£5.95|
|The Godfather ohnny Walker Black label stirred with Disaronno Amaretto||£5.95|
|Cappuccino||£2.25 / £2.50|
|Flat White||£2.15 / £2.40|
|Americano||£2.05 / £2.30|
|Espresso||£1.85 / £2.25|
|Macchiato||£1.95 / £2.40|
|Speciality Teas Please ask your server for our current selection||£2.40|
|Liqueur Coffee With Jamiesons Irish Whiskey (Irish), Tia Maria (Calypso), Dissarrano Amaretto (Italian), Cointreau, Courvoisier V.S or Choose from one of our excellent range of spirits and liqueurs||£4.95|
|Cortado||£1.95 / £2.40|
|BombonEspresso with sweet condensed milk||£2.40|
|Cafe Con Hielo Iced Coffee||£2.50|
|Barrachito Espresso layered with sweet condensed milk, licor 43 and topped with foamed milk||£3.95|
|Carajillo Spanish brandy, infused with sugar and set alight, before being mixed with fresh espresso.||£3.95|
|Licor Cuarenta y TresOtherwise known as "Licor 43", this classic Spanish Liqueur is made primarily with oranges, and infused with subtle vanilla and aromatic herbs and spices.||£3.50|
|Ponche Osborne de Santa MariaEA brandy based liqueur with hints of almond, orange and vanilla flavours.||£3.25|
|Crema CatalanaLike our Crema Catalana dessert, this beautifully creamy liqueur contains hints of vanilla and cinnamon.||£3.25|
|Zoco This traditional Spanish Pacharan is made using wild sloe berries, macerated in anis.||£3.50|