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EXPRESS MENU
Sunday - Thursday 12noon - 9pm
Friday 12noon - 7pm
£9.95 2 CourseSTARTERS
Soup of the Day served with crusty Spanish barragallega Camarones Criollo prawns simmered in a creole sauce served on a bed of rice Glen Etive Mussels cooked with white wine, garlic and bay leaves Sautéed Mushrooms with a White wine and Garlic Cream Traditional Spanish Tortilla, served warm with a side of tomato and chilli jam Ensalada Valenciana salad with olives, capers and tuna Pan con Tomate, Spanish rustic bread with fresh tomato, garlic and oil MAINS
Chorizo and Chickpea Cassoulet served with warm rustic Spanish barragallega Fillet of Sea Bream with chorizo mashed potatoes Stuffed Aubergine with samfaina and couscous topped with grated manchego cheese Freshly Made Paella of the Day, made with saffron, garlic and all that good stuff! Beer battered fish served with tartare sauce, chips and a salad garnish (Batter made with our popular Sagres Premium lager) Paprika chicken skewers on a bed of saffron couscous served with a yoghurt and cucumber dip 8oz Rump steak with pepper mayo and dressed leaves (Supplement £2.50) 8oz Homemade beef burger served with fries, salad and bravas sauce. (Topping of Serrano ham and/or grated Manchego cheese 95p each) Breaded Chicken fillet and tomato on Spanish rustic bread with fries Pan fried minute steak on Spanish rustic bread with red onion chutney and fries Toasted Goats Cheese and tomato on Spanish rustic bread with fries Express menu will not be running between 9th Dec and 4th Jan 2012 inc.
