Festive Deluxe Lunch Menu | Barca Restaurant Menus

STARTERS
Homemade Roast Parsnip & Apple Soup with honey and thyme topped with a parsnip crisp
Chicken Liver Parfait served with a red onion chutney and oatcakes
Warm Goats Cheese Salad topped with a dark rum and orange jam
Smoked Salmon & Cream Cheese Roulade served with fresh Spanish bread

MAIN PLATES
Traditional Roast Turkey served with roast potatoes, seasonal roasted vegetables and all the trimmings
Pan Fried Sea Bream Fillet on a caramelised red onion and piquillo pepper cake with a black olive and dill dressing
Grilled Pork Chop served with roast potatoes, broccoli, spinach and pine nuts topped with a caramelised apple salsa
Moroccan Lamb Stew with sweet potato, cinnamon and apricot served with fresh Spanish bread
Wild Mushroom & Manchego Risotto topped with Manchego shavings

DESSERTS
Crema Catalana an original Spanish recipe
Warm Sticky Toffee Pudding served with vanilla ice cream
Christmas Pudding with a brandy sauce
Spanish Cheese Plate Manchego, Tetilla and Cabra served with oatcakes

Barca