FIESTA BARCA DOS |
| Barra con salsas, Aceitunas Y Embutidos Selection of spanish air dried meats with marinated mixed olives, spanish bread and dips |
PRIMERO |
| Boquerones Silver anchovies marinated in lemon and flat leaf parsley. |
| Ensalada Barca Tomato and rocket salad with pine nuts. |
| Tortilla Espanyola Traditional Spanish Omelette. |
| Pimientos Rellenos Roasted Spanish Piquillo peppers stuffed with cream cheese and chives. |
| Ensalada Valenciana Salad of boiled eggs, flaked tuna and roasted peppers. |
| Pan Con Tomate Spanish rustic bread with fresh tomato, garlic and olive oil. |
SEGUNDO |
| Albondigas Meatballs with toasted pine nuts cooked in fresh tomato sauce. |
| Choricitos Spanish sausage with onion, peppers and Rioja. |
| Bunuelos de Cangrejo Crab dumplings with cardomon and lime on a cucumber yoghurt. |
| Patatas Bravas Fried potatoes in smoked paprika sauce and mayonnaise. |
| Gambas Pil Pil Sizzling king prawns with garlic and chilli oil. |
| Quesos con Higos Toasted Goats Cheese topped with fig and cardamom jam. |
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Please call us to request a table.